A panel of judges from March Air Reserve Base, Calif., are served pork dishes by Hap Arnold Club head cook, Nam Dodson at round one of a Top Chef competition Nov. 15, 2011. Dodson is a repeat competitor in the contest. Judges are Lt. Col. Brice Middleton, 912nd Air Refueling Squadron commander, Tech. Sgt. Javier Murillo and Master Sgt. Christopher Jugas, 452nd Security Forces Squadron. (U.S. Air Force photo/Linda Welz)
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