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Head cook Nam Dodson prepares fresh starwberries in the Hap Arnold Club kitchen in preparation for troop feeding during a Unit Training Assembly.  Fresh fruits and vegetables provide a healthy choice for reservists.  (U.S. Air Force photo/Linda Welz)


Cook prepares fresh fruit

Head cook Nam Dodson prepares fresh starwberries in the Hap Arnold Club kitchen in preparation for troop feeding during a Unit Training Assembly. Fresh fruits and vegetables provide a healthy choice for reservists. (U.S. Air Force photo/Linda Welz)

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