Spc. Raymond Menjiver, left, Spc. Joshua Fouch, and Sgt. Christopher Gimber, right, fill their plates with food from the 304th’s Mobile Kitchen. Soldiers of the 304th Sustainment Brigade at March Air Reserve Base, Calif., were treated to a hot meal on the weekend as part of the debut of the unit's Containerized Kitchen, a trailer that has all of the equipment necessary for meal (U.S. Army photo by Spc. K. Christopher Witt)
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